Here's the good news. Guacamole and nacho chips! And guess what? IT'S GLUTEN FREE!! Yup! I checked my package of nacho chips and the ingredients are only corn flour and sunflower oil! Excellent! The beer that usually goes along with said chips and dip however is another story. I've had reactions to beer before. Usually in the form of coughing into the night. But I haven't had any beer since Christmas so I think I'll be ok.
Guacamole is a great gluten-free dish. I absolutely love Mexican food! Unfortunately, most of the dishes have a lot of wheat and gluten. I've had to create and/or modify quite a few recipes. We used to use packets of dry ingredients to add to our beef to make burritos. But after a lot of experimenting, I've been able to make a gluten-free mince to put on flour tortillas. (I'll be posting recipes soon but right now I'm still trying to get the hang of this whole blogging thing!)
I don't use the flour tortillas myself. Those are for the family. I'll either use corn tortillas or none at all. Either way, I end up leaving the table full and satisfied and not like I've actually missed out on something.
So whatever you are doing today, don't forget about guacamole! It's a multi-purpose little dip that can be used for many different things!